Trash Can Nachos for Week 1 in College Football

by between2grills · September 4, 2022

Trash Can Smoked Chuck Roast Nachos

Using smoked chuck roast this is an easy game day recipe everyone will love.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 7

Servings 12 people

Equipment

Smoker
Steam Pan
Tin Can 16 or 32 Ounces
Holy Cow BBQ Rub

Ingredients

1/2 cup Meat Church Holy Cow Rub Coat Chuck Roast
3 pound chuck roast
8 ounces Pico De Gallo
8 ounces Guacamole
2 bags Tortilla Chips
6 Jalapennos
8 ounce Sour Cream
16 ounces Shredded Cheese

Video

Notes

Season Chuck roast with olive oil and then coat with Meat Church Holy Cow Rub. Set smoker at 250 and cook for 3 hours. Move chuck roast to steam pan or Dutch oven and cook until the meat shreds.

Spray the tin can with cooking spray.

Layer the tin can in the following order and repeat until the filling is at the top.

Pico De Gallo
Salsa
Cheese
Chuck Roast
Sprinkle in Jalapenos if you want to increase the heat.

Place back in the smoker for 20-25 minutes. Put a large steam pan over the tin can and use the pan to flip the nachos without having any come out. Place the remaining chips around the tin can and when ready lift the can off the steam pan and watch those delicious nachos form. Add remaining chuck roast , pico, salsa and cheese to the added chips.