Jalapeno Shell Pig Shots
Jalapeno Shell Pig Shots
Matt puts his spin on pig shots with these out of this world easy recipe Jalapeno Shell Pig Shots, cooked on the Traeger Pro 575 Pellet Grill. Do you want to be the talk of your next party, cookout, or gathering? If you make these you will be the highlight of the party.
Yield: 24 Pig Shots
Cost: 18..00
Equipment
- 1 Cutting Board
- 1 Pellet Smoker Any smoker, grill would work.
- 1 Sharp Filet Knife
Materials
- 1 pound Bacon
- 1 pound Sausage
- 12 Jalapenos
- 16 ounce Cream Cheese
Instructions
- Cut jalapenos into 1/2 inch round pieces and fill with cream cheese
- Form sausage patties that are the width of each jalapeno shell.
- Wrap pig shot in bacon.
- Smoke in your Traeger at 275 Degrees until they cooked to a safe temperature and to the crispiness you enjoy.
Video
Notes
When you set these out at a party they will be eaten within a blink of an eye. Enjoy!
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