Cajun Filet Biscuit Mac n Cheese
Cajun Filet biscuit Mac n Cheese
Who doesn't like mac n cheese? This Mac n Cheese is made with Cajun Chicken Tenders and Biscuits from Bojangles. Matt puts his Traeger and Lodge Cast iron skillet to work on this smoked Cajun Filet Biscuit Mac n Cheese, cooked on the Traeger Pro 575 Pellet Grill.
Cost: 20.00
Equipment
- Traeger Any Smoker will work
- Dutch Oven
- Cast Iron Skillet Steam pan can be substituted
Materials
- 6 Cajun Supremes
- 16 ounce Macaroni Noodles
- 2 Cups Monterey Jack Cheese
- 1 cup Sharp Cheddar
- 1/4 Cup Asiago Cheese
- 4 tsp. Flour white
- 4 tsp. Unsalted Butter
Instructions
- https://www.youtube.com/watch?v=3OwVY8EAr6k&t=24s
