Cajun Filet biscuit Mac n Cheese
Who doesn't like mac n cheese? This Mac n Cheese is made with Cajun Chicken Tenders and Biscuits from Bojangles. Matt puts his Traeger and Lodge Cast iron skillet to work on this smoked Cajun Filet Biscuit Mac n Cheese, cooked on the Traeger Pro 575 Pellet Grill.
Prep Time1 hour hr
Active Time35 minutes mins
Cost: 20.00
- 6 Cajun Supremes
- 16 ounce Macaroni Noodles
- 2 Cups Monterey Jack Cheese
- 1 cup Sharp Cheddar
- 1/4 Cup Asiago Cheese
- 4 tsp. Flour white
- 4 tsp. Unsalted Butter