Pork Belly Burnt End Tacos
Pork Belly is one of the easy meats to cook in a smoker. my friends and family love burnt ends made from pork belly so I decided to put burnt ends with some tacos. I kept these failry simple by making some pickled red onions and slicing some jalapeno peppers to blend the tenderness of the pork belly with the crunch the pickled onions and jalapenos bring.
Prep Time 30 minutes mins
Cook Time 3 hours hrs
Braise Time 45 minutes mins
Total Time 4 hours hrs 15 minutes mins
- 3 pound Pork Belly I have rind cut off but you can also do that with a sharp filet knife. Cut Pork Belly into 1 inch cubes.
- 8 ounce Pepper Jelly
- 4 ounce BBQ Rub You made need more or less. Simply coat all of the cubes pieces
- 8 ounce BBQ Sauce Homemade or your favorite store brand
- 12 Tortillas