Trash Can Nachos for Week 1 in College Football
Trash Can Smoked Chuck Roast Nachos
Using smoked chuck roast this is an easy game day recipe everyone will love.
Equipment
- Smoker
- Steam Pan
- Tin Can 16 or 32 Ounces
- Holy Cow BBQ Rub
Ingredients
- 1/2 cup Meat Church Holy Cow Rub Coat Chuck Roast
- 3 pound chuck roast
- 8 ounces Pico De Gallo
- 8 ounces Guacamole
- 2 bags Tortilla Chips
- 6 Jalapennos
- 8 ounce Sour Cream
- 16 ounces Shredded Cheese
Video
Notes
Season Chuck roast with olive oil and then coat with Meat Church Holy Cow Rub. Set smoker at 250 and cook for 3 hours. Move chuck roast to steam pan or Dutch oven and cook until the meat shreds.
Spray the tin can with cooking spray.
Layer the tin can in the following order and repeat until the filling is at the top.
- Pico De Gallo
- Salsa
- Cheese
- Chuck Roast
- Sprinkle in Jalapenos if you want to increase the heat.