Pork Belly Burnt End Tacos

by between2grills · September 4, 2022

Pork Belly Burnt End Tacos

Pork Belly is one of the easy meats to cook in a smoker. my friends and family love burnt ends made from pork belly so I decided to put burnt ends with some tacos. I kept these failry simple by making some pickled red onions and slicing some jalapeno peppers to blend the tenderness of the pork belly with the crunch the pickled onions and jalapenos bring.

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Prep Time 30

Cook Time 3

Braise Time 45

Total Time 4 15

Servings: 4 people

Ingredients Equipment Video

Ingredients

3 pound Pork Belly I have rind cut off but you can also do that with a sharp filet knife. Cut Pork Belly into 1 inch cubes.
8 ounce Pepper Jelly
4 ounce BBQ Rub You made need more or less. Simply coat all of the cubes pieces
8 ounce BBQ Sauce Homemade or your favorite store brand
12 Tortillas

Equipment

Traeger Pro 575 Any smokers will work
Cutting Board
Cooling racks I use these to make it easy to load a lot of small pieces on the smoker.
Steam Pan
Aluminum Foil