Easy Game Day Recipe | Smoked Jalapeno Poppers
Tim joins Matt to cook with out of this world easy recipe Smoked Jalapeno Poppers, cooked on the Traeger Pro 575 Pellet Grill. Do you want to be the talk of your next party, cookout, or gathering? If you make these you will be the highlight of the party. See how Tim did on his first Traeger cook.
Prep Time30 minutes mins
Active Time1 hour hr 15 minutes mins
Cost: 12.00
- 12 Jalapenos | Cut each one in half and remove seeds
- 1 pound Bacon | Cut each strip in half
- 12 ounce Cream Cheese
- 4 ounce BBQ Rub | We used Killer Hog BBQ Rub